Smoked Roasted Pork with Tea Leaf, Banana Leaf and Sea Salt

Pork and fish wrapped in tea leaf and Taro leaf. Steamed for 4 hours.

Hawaiian noodle dish made from vermicelli noodles, chicken thighs, fresh ginger, and green onions.

A Hawaiian side dish (made from salted salmon, tomatoes, onions, and green onions)

Hawaiian side dish made of cooked luau leaves and squid. It is typically served at luaus alongside kalua pork, laulau, lomi salmon, chicken long rice, etc

Slice marinated, normally uncooked Ahi Tuna in sesame oil, onions, Hawaiian salt and flavored with Shoyu, Spicy Mayo, Limu or just plain.

Homemade hamburger with homemade gravy.

Normally known as "Teri Beef". Grilled lean slices of marinated sirloin steak.

Beef Short ribs marinated in Hawaiian flavors and charbroiled to perfections

Boneless, Skinless Thighs marinated and charbroiled to perfection

Bite size boneless thighs marinated, floured and deep fried to a crisp and dipped in special garlic sauce Hawaiian Style.

Almost like the Manapua Man get. This fried noodle is one of the island's staples, pan fried with spam or charsiu and topped kamaboko. 

Traditionally a filipino dish adopted to be another one of the island's favorites. Choose either pork or chicken. Cooked in soy sauce and vinegar, creating the most flavorfull gravy.

Hand breaded butterfly shrimp deep fried to perfect golden brown.

Shrimp sauted in butter and garlic. Great with just hot rice.

Another filipino noodle dish adopted to be one the island's favorites.

Filipino's most popular handheld side. Choose your favorite filling. Fried to a deep golden brown. 

Traditionally a favorite Chinese dish adopted by the locals to be another island favorite. Pork or Chicken marinated in Charsiu sauce and charbroiled to perfection.

Yes! We do Chamoru style BBQ ribs. A must try BBQ rib that you won't be able to stop eating. A Guam staple.

BBQ or Roasted Chicken, chopped in semi fine chunks and made with lemon and some hot pepper to taste. Another Guam staple.

Another Guam staple. Shrimp and veggies mixed in batter then deep fried to a perfect patty. A must try.

Cubed chicken thighs and battered in mochiko flour. Deep fried to a flavorful chicken favorite.

Sweet Island favorite made with coconut milk and mochiko flour.

Another island dessert staple usually found in island Luaus and Hawaiian gatherings.

A Guava flavored Cake. Made with whipped cream cheese layer and Guava gel glaze.

Banana wrapped in lumpia wrapper, cooked with brown sugar and drizzled caramel.

A dessert traditionally found in filipino restaurants and gatherings. Cooked with eggs and carmelized sugar.

Cinnamon Custard Cake, or Latiya (pronounced “la-tee-ja”), is a delicate dessert among the islanders of Guam.